How to choose meat grinder plates?

How to choose meat grinder plates?

Multiple Grinding Plates with hub or meat grinder Flat plate
3/4" - Very coarse. Good for first grind and chili/stew meats.
1/2" - Very coarse. Good for first grind and chili/stew meats.
3/8" - Coarse. Good for first grind, chili/stew, chorizo.
1/4" to 5/16" - Coarse. Good for bratwurst or hamburger.
5/32" to 3/16" - Medium. ...
3/32" to 1/8" - Fine.